Kiwi extract Fructus Actinidiae Chinensis (English) Chinese Gooseberry, Kiwifruit aliases macaque pear, golden pear, wild pear, peach Sanyo. Sources for the kiwi plants Actinidia chinensis Actinidia chinensis PI-anch. Fruit. Plant morphology Fujimoto. Young shoots and leaves densely brown hairy stem West or bristle; old branches reddish-brown, smooth and hairless. Leaves alternate, nutrition branches of the wide oval to oval; nearly circular flowers on long 6 ~ 17cm, width 5 ~ 13cm, thin sharp edge cilia, above only the veins are often sparse hair, white below, densely stellate tomentose. Flowers usually 3 to 6, to the axillary cymes, rarely solitary, during the initial milky white, yellow to orange after, fragrant; stamens many; ovary superior. Berries ovate or nearly spherical. Flowering from April to June, the fruit of 8 to 10 months. Growth in the hillside, forest edge or bushes. Located in the East, South, Southwest and Shaanxi, Gansu. Collect fruit when nearly ripe harvested, dried. Characters Fruit nearly spherical, oval or conical. Surface yellow-brown or brown-red, dense brown hirsute, there is shrinkage, uneven. Hard. Sweet and sour. The chemical composition of fruit sugar, vitamins, organic acids, pigments, and the other containing kiwi base (actinidine), carotenoids (carotenoids) and the like. The taste of cold, sweet and sour. Indications fever, thirst, Tonglin. For Fanre, diabetes, jaundice, Shilin, hemorrhoids.